Thursday, May 23, 2013

Chicken Parm Enchiladas

These were really good.  I just kind of took the idea of enchiladas and the craving for chicken parm and went with it.  I really didn't want to make your usual chicken parm.  Too lazy.  This is basically sauteed onions and garlic mixed with your choice of jar sauce and shredded chicken that came from a whole chicken I did in the crock pot the day before.

Rolled up chicken, sauce, garlic and onion mix in whole wheat tortillas and sprinkled shredded "Italian blend" cheese I had.  First spread some sauce on the bottom so the tortillas don't stick.

Roll up until pan is full and mix is used up.

Finish pan, spread some more sauce over top and cover with more cheese.

Bake for about 20 min at 425.

This is yummy.  The tortillas get pretty soggy, but not in a bad way.  I portioned leftovers for lunch and it was good. 


No comments:

Post a Comment