I was just flipping through Pinterest and saw this pretty pasta salad. I love shrimp and had all the ingredients on hand so I figured this would be nice for lunch. I got the recipe here.
It was ok. For me very lemony. I think what my mistake was was that I used bottled lemon juice instead of fresh. I also only had dried dill, not fresh.
I think I might like to try this again and follow the recipe exactly.
The dressing mixed up.
Skrimps in the dressing.
After thinking about it, I think one thing that kind of turned me off of it was just the fact that when I think "pasta salad" I think mayo based. The pasta in the dish was really dry to me and I'm thinking a little mayo would make it better. I'm also thinking same salad but without the pasta. Maybe some more veggies like green peppers and carrots.